Brazilian coffee: from farm to cup, the excellence that conquers the world

Slow growth, smaller and less vigorous plants.

Dark, dull green leaves, or leaves with reddish, purplish, or bluish tones. 

Shallow roots, which can make the plant more susceptible to drought. 

Poorly developed root system.

Low fruit production.

Yellowing of older leaves, starting at the margins and moving toward the center (“V”-shaped leaf chlorosis).

Slow growth: smaller, less vigorous plants.

Reduced bean production and size.

Premature leaf drop.

Reduced plant growth, lower productivity.

Reduced leaf size.

Leaves with curled edges.

Reduced size and number of fruit.

Pale yellow or light green leaves (chlorosis), starting with the youngest leaves and possibly spreading to older ones.

Distorted, curled, or wrinkled young leaves.

Yellowish spots between the veins of older leaves.

Reduced plant growth and productivity.

Abnormalities in flower and pod development, such as deformities and reduced size. 

Necrosis at the edges of older leaves.

Premature drop of flowers and fruit.

Scaly bark.

Yellowing between the veins of the youngest leaves (interveinal chlorosis).

Slow growth.

Reduced leaf and fruit size.

Reduced coffee bean production.

Shortened internodes.